- Summary: Balancing for oily or combination skins
- Nature: Rich in protein, unsaturated fat, thiamine and vitamin B, especially B6
- Use: Said to penetrate the top layer of the skin, stimulating to the circulation and slightly astringent
- Skincare: Acne, oily/combination skin
Summary: Balancing for oily or combination skins Nature: Rich in protein, unsaturated fat, thiamine and vitamin B, especially B6 Skincare: Known to help with Acne and for oily/combination skin types
Said to penetrate the top layer of the skin, stimulating to the circulation and slightly astringent Use in skincare for creams, lotions and balms. Use as a massage oil base, blend with essential oils for added benefits of the chosen essential oils. Always seek a professionals advice for accurate measurement of blends. Can be used as a gentle and effective cleanser and make-up remover.All vegetable oils & fats are 100% fat and are generally high in calories (on average about 120 calories per tablespoon). Vegetable oils are often used in food preparation for salad dressings, cooking, frying, baking, sauces and marinades. As a general guide, virgin and unrefined oils have more of the oil’s natural flavour and lend themselves well for use in cold dishes. Refined oils generally have longer shelf lives and may have a higher smoke point and therefore be better for high heat cooking, but this varies depending on the type of oil. Each oil has its own distinct flavour and nutrient and Fatty Acid composition, so each oil may be used for different purposes depending on your need.